Open AccessChanges in pH affects bioactivity of chitosans from <i>Callinectes sapidus</i>
Author(s) -
B.A. Omogbai,
M. J. Ikenebomeh,
E.I. Obazenu,
A.A. Imoni
Publication year - 2019
Publication title -
journal of applied science and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v23i3.7
Subject(s) - penicillium expansum , chitosan , chemistry , tryptic soy broth , bacteria , food science , escherichia coli , microbiology and biotechnology , callinectes , penicillium , total viable count , biology , biochemistry , botany , ecology , postharvest , genetics , crustacean , gene