Open AccessCharacterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe)
Author(s) -
C.C. Oforma,
Godwin A Udourioh,
C.M. Ojinnaka
Publication year - 2020
Publication title -
journal of applied science and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v23i12.22
Subject(s) - zingiber officinale , chemistry , linoleic acid , oleic acid , food science , palmitic acid , composition (language) , lauric acid , essential oil , fatty acid , proximate , organic chemistry , biochemistry , traditional medicine , medicine , linguistics , philosophy