Open AccessStorage fungi and mycotoxins associated with stored smoked Catfish (<i>Clarias gariepinus</i>)
Author(s) -
AO Osibona,
OO Ogunyebi,
T. O. Samuel
Publication year - 2018
Publication title -
journal of applied sciences and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v22i5.6
Subject(s) - smoked fish , mycotoxin , dried fish , aflatoxin , food science , clarias gariepinus , penicillium , aspergillus flavus , total viable count , biology , chemistry , catfish , fish <actinopterygii> , fishery , genetics , bacteria
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom