Open AccessAn investigation of the direct compression properties of pre-gelatinized African bitter yam and cassava starches in acetylsalicylic acid tablet formulations
Author(s) -
S.O. Eraga,
J.O. Ndukwe,
Magnus A. Iwuagwu
Publication year - 2017
Publication title -
journal of applied sciences and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v21i5.10
Subject(s) - friability , microcrystalline cellulose , excipient , swelling capacity , swelling , chemistry , flow properties , starch , materials science , compatibility (geochemistry) , food science , chromatography , cellulose , composite material , polymer , organic chemistry , ethyl cellulose , physics , mechanics
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