Open AccessCultivation, isolation and characterization of bacteriocin from fresh cow milk and meat samples obtained from Lapai Market in Niger State Nigeria
Author(s) -
Vincent Tochukwu Balogu,
John Peter Paul J,
A Abdulsalam
Publication year - 2017
Publication title -
journal of applied science and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v21i3.2
Subject(s) - bacteriocin , food science , micrococcus luteus , biology , bacteria , chemistry , microbiology and biotechnology , antimicrobial , staphylococcus aureus , genetics