Open AccessChanges in Functional and Pasting Properties of Trifoliate Yam Flour during Storage
Author(s) -
Olufunmilola Adunni Abiodun,
Rahman Akinoso,
O J Oluoti
Publication year - 2014
Publication title -
journal of applied sciences and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v18i2.26
Subject(s) - food science , absorption of water , water content , moisture , chemistry , materials science , composite material , geotechnical engineering , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom