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Physico-chemical Properties of Serendipity Berry (<i>Dioscoreophyllum cumminsii</i>) Fruit
Author(s) -
Olufunmilola Adunni Abiodun,
Rahman Akinoso
Publication year - 2014
Publication title -
journal of applied sciences and environmental management
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v18i2.10
Subject(s) - berry , serendipity , titratable acid , chemistry , food science , carotenoid , dry matter , horticulture , botany , biology , physics , astronomy

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