z-logo
open-access-imgOpen Access
Effect of strong electrolytes on edible oils part II: vViscosity of maize oil in 1,4-dioxane in the presence of HCl, NaOH and NaCl at different temperatures
Author(s) -
A. Rasheed Khan,
Rehana Saeed Shama,
Fahim Uddin
Publication year - 2006
Publication title -
journal of applied sciences and environmental management
Language(s) - English
Resource type - Journals
ISSN - 1119-8362
DOI - 10.4314/jasem.v10i3.17322
Subject(s) - electrolyte , viscosity , chemistry , activation energy , solvent , vaporization , volume (thermodynamics) , volumetric flow rate , chemical engineering , thermodynamics , organic chemistry , physics , electrode , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom