Open AccessDetermination of L-Ascorbic Acid in Various Kenyan Fresh and Processed Fruits and Vegetables by High Performance Liquid Chromatography
Author(s) -
S. C. Chhabra,
N.M.N. Wekesa,
Henry M. Thairu,
Grace Nyagah
Publication year - 2005
Publication title -
journal of agriculture science and technology
Language(s) - English
Resource type - Journals
ISSN - 1561-7645
DOI - 10.4314/jagst.v2i1.31710
Subject(s) - ascorbic acid , chemistry , chromatography , high performance liquid chromatography , solvent , phosphate buffered saline , food science , organic chemistry