Open AccessPerformance of Laying Hens Fed Diets Containing Varying Levels of Brewers Dried Grain as Energy Source
Author(s) -
VN Obidimma,
F. N. Madubuike,
BU Ekenyem
Publication year - 2010
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v8i2.57291
Subject(s) - laying , zoology , biology , feed conversion ratio , completely randomized design , body weight , food science , physics , astronomy , endocrinology