Open AccessOxalate Content of Some Spices and Seasonings of South-Eastern Nigeria
Author(s) -
V.I. Njoku,
Chioma Obi,
G. A. Obodo
Publication year - 2008
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v4i2.41600
Subject(s) - pepper , oxalate , chemistry , food science , dry weight , fermentation , melon , sugar beet , horticulture , biology , organic chemistry
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