Open AccessExtraction and Activity of Polyphenol Oxidase from Kolanuts (<i>Cola nitida</i> and <i>Cola acuminata</i>) and Cocoa (<i>Theobroma cacao</i>)
Author(s) -
Paul Chidoka Chikezie
Publication year - 2008
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v4i2.41598
Subject(s) - theobroma , polyphenol oxidase , chemistry , sterculiaceae , botany , food science , polyphenol , horticulture , enzyme , biology , biochemistry , antioxidant , peroxidase