Open AccessProduction and evaluation of yoghurt from cow-soy milk blends
Author(s) -
F. N. Ehirim,
BE Ndimantang
Publication year - 2008
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v3i1.41628
Subject(s) - soy milk , food science , production (economics) , business , milk production , soy bean , chemistry , zoology , economics , microeconomics , biology
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