Open AccessPhysiochemical and Sensory Evaluation of Cookies Produced from Composite Flours of Wheat, Bambara Nut and Orange Fleshed Sweet Potato
Author(s) -
S. C. Ubbor,
D. C. Arukwe,
M. E. Ejechi,
J. I. Ekeh
Publication year - 2022
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v20i1.6
Subject(s) - food science , orange (colour) , wheat flour , nut , chemistry , beta carotene , vitamin c , control sample , carotenoid , structural engineering , engineering
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