Open AccessEfficacy of Bacteriocin Producing Lactic Acid Bacteria Isolated from Ugba and Okpiye Against some Selected Bacterial Food Spoilage Agents
Author(s) -
A.E. Ajiboye,
C.A. Anaele,
Rantimi A. Olawoyin
Publication year - 2022
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v20i1.17
Subject(s) - bacteriocin , lactic acid , food spoilage , lactococcus , bacteria , lactobacillus , food science , biopreservation , staphylococcus aureus , antimicrobial , microbiology and biotechnology , biology , escherichia coli , chemistry , lactococcus lactis , fermentation , biochemistry , genetics , gene
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