Impact of myco-induced postharvest deterioration on the proximate composition of roots of sweetpotato (<i>Ipomoea batatas</i> [L] Lam) grown in Ebonyi State
Author(s) -
E.A. Alum,
S. O. Umeh,
Jane Ijeoma Reuben-Kalu,
A.N. Ohuoba
Publication year - 2019
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v17i1.7
Subject(s) - postharvest , proximate , biology , horticulture , cultivar , food spoilage , food science , botany , agronomy , genetics , bacteria
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