Open AccessComparative quality evaluation of bread produced from wheat-aduh (Dioscorea bulbifera) composite flour
Author(s) -
C.N. Nwachukwu,
J. C. Nwosu
Publication year - 2019
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v16i2.3
Subject(s) - wheat flour , food science , tannin , proximate , chemistry , saponin , oxalate , antinutrient , composition (language) , phytic acid , medicine , linguistics , philosophy , alternative medicine , organic chemistry , pathology
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