Open AccessNutrient composition, phytochemical and sensory properties of zobo (Hibiscus sabdariffa) drinks substituted with pineapple (Ananas comosus) and orange (Citrus sinensis) juices
Author(s) -
I.C. Akujobi,
G Obicheozo,
C.U. Nwokorie
Publication year - 2019
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v16i2.1
Subject(s) - flavour , orange (colour) , ananas , food science , chemistry , citrus × sinensis , hibiscus sabdariffa , botany , horticulture , biology