Open AccessSensory evaluation of selected products from white and yellow cassava (<i>Manihot crantz</i>) varieties
Author(s) -
Onyeneke Esther-Ben Ninikanwa
Publication year - 2019
Publication title -
journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1597-1074
DOI - 10.4314/jafs.v16i1.4
Subject(s) - manihot esculenta , organoleptic , manihot , abia , food science , biology , horticulture , palm oil