Open AccessIn vitro digestibility and fermentation kinetics of agricultural and agro-industrial by-products used in ruminant feeding in Benin Republic
Author(s) -
Marthe Montcho,
S Babatoundé,
André B. Aboh,
Valérie M.C. Bougouma-Yameogo,
Guy Apollinaire Mensah
Publication year - 2017
Publication title -
journal of applied biosciences
Language(s) - English
Resource type - Journals
ISSN - 1997-5902
DOI - 10.4314/jab.v116i1.
Subject(s) - ruminant , fermentation , agriculture , biology , digestion (alchemy) , food science , microbiology and biotechnology , agronomy , chemistry , pasture , ecology , chromatography