Open AccessVolatile aromatic components of two varieties of parboiled Nigerian rice
Author(s) -
O. O. Adekoyeni,
Adekola Adegoke,
K. A. Sogunle
Publication year - 2018
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 0794-4896
DOI - 10.4314/ijs.v20i1.7
Subject(s) - aroma , chemistry , flavour , phenol , aromatic rice , yield (engineering) , gas chromatography–mass spectrometry , organic chemistry , food science , chromatography , mass spectrometry , oryza sativa , biochemistry , materials science , metallurgy , gene
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