Open AccessA Comparative Study of the Physicochemical Characteristics of Certain Fatty Bases in Topical Formulation
Author(s) -
FE Eichie,
JE Isesele,
R Egharegbemi
Publication year - 2011
Language(s) - English
Resource type - Journals
ISSN - 1596-9819
DOI - 10.4314/ijhr.v3i4.70427
Subject(s) - theobroma , wool , lanolin , chemistry , food science , grease , peroxide value , materials science , chromatography , botany , biology , organic chemistry , composite material