z-logo
open-access-imgOpen Access
Prévention du brunissement lors de l’extraction de jus de banane plantain et valorisation des résidus issus de cette extraction
Author(s) -
Mohamed Anderson Yeo,
Ernest Kouadio Koffi,
Olivier Chatigre,
Eric Elleingand
Publication year - 2015
Publication title -
international journal of biological and chemical sciences
Language(s) - French
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v9i4.7
Subject(s) - extraction (chemistry) , chemistry , chromatography

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom