Open AccessHygienic quality of ready-to-eat salads sold in the street and a modern restaurant in Lomé, TOGO
Author(s) -
K. Soncy,
Kokou Anani,
Bouraïma Djeri,
Yao Adjrah,
MM Eklu,
DS Karou,
Yaovi Améyapoh,
Carolina de Souza
Publication year - 2015
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v9i4.24
Subject(s) - hygiene , food science , salmonella , toxicology , food contaminant , food poisoning , biology , medicine , bacteria , genetics , pathology