Open AccessEvaluation of the traditional technology of production of <i>lungwila</i>, a wine of sugarcane of Congo
Author(s) -
P. Diakabana,
Jocelyne Rénée Laurence Dhellot,
S Dinga Boudjoumba,
Simon Charles Kobawila,
D. Louembé
Publication year - 2015
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v8i4.18
Subject(s) - fermentation , wine , brix , food science , starter , ethanol fermentation , chemistry , yeast , biochemistry , sugar