Open AccessAntioxidant potentials of local fruits and foreign wines sold in Ile-Ife, Nigeria
Author(s) -
OS Agboola
Publication year - 2014
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v8i2.26
Subject(s) - gallic acid , food science , chemistry , wine , dpph , antioxidant , sugar , orange (colour) , phenols , biochemistry
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