Open AccessDiversité de la microflore initiale de la viande et sécurité sanitaire des consommateurs
Author(s) -
Chakirath Folakè Arikè Salifou,
Kadoéito Cyrille Boko,
GS Ahounou,
PU Tougan,
S. K. Kassa,
Isidore Houaga,
Souaïbou Farougou,
GA Mensah,
Antoine Clinquart,
AKI Youssao
Publication year - 2013
Publication title -
international journal of biological and chemical sciences
Language(s) - French
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v7i3.41
Subject(s) - humanities , art
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