Open AccessPhysicochemical characteristics of osmotically dehydrated tomato (<i>Lycopersicon esculentum</i>) under different common drying methods
Author(s) -
J. A. V. Famurewa,
A. O. Raji
Publication year - 2011
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v5i3.72284
Subject(s) - chemistry , food science , proximate , carbohydrate , sugar , vitamin c , dehydration , biochemistry