Open AccessPhysicochemical characteristics of osmotically dehydrated tomato (<i>Lycopersicon esculentum</i>) under different common drying methods
Author(s) -
John Alaba Victor Famurewa,
AO Raji
Publication year - 2011
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v5i3.72284
Subject(s) - chemistry , food science , proximate , carbohydrate , sugar , vitamin c , dehydration , biochemistry
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