Open AccessPotential of organic residues in producing oyster mushroom, <i>Pleurotus ostreatus</i> Fr. (Polyporaceae).
Author(s) -
Wonder Ngezimana,
Tuarira Mtaita,
I Mtukwa
Publication year - 2007
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v1i2.39680
Subject(s) - mushroom , pleurotus ostreatus , oyster , mycelium , pleurotus , straw , spawn (biology) , volvariella volvacea , biology , inoculation , food science , horticulture , chemistry , agronomy , botany , fishery