Open AccessDétermination des facteurs de rendement et de la composition nutritionnelle de plats sénégalais à base de riz
Author(s) -
Sokhdao Diao,
Arame Mbaye,
Ndeye Diakhou Djitté Niang,
Magatte faye Fall,
Seynabou Fall Dioum,
Amadou Diop,
Bara Ndiaye,
Yérim Mbagnick Diop,
Sérigne Omar Sarr
Publication year - 2022
Publication title -
international journal of biological and chemical sciences
Language(s) - French
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v16i4.35
Subject(s) - chemistry , humanities , art
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