Open AccessTechnological, physicochemical and culinary characterization of African rice accessions (Oryza glaberrima)
Author(s) -
Claude Gnacadja,
Balbine Fagla Amoussou,
Baboucar Manneh,
Seth GrahamAcquaah,
Florentin Ametonou,
Saïdou Nourou Sall,
Paulin Azokpota,
Moussa Sié
Publication year - 2022
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v16i4.2
Subject(s) - amylose , brown rice , yield (engineering) , agronomy , principal component analysis , mathematics , starch , biology , food science , statistics , materials science , metallurgy
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