Open AccessAssessment of macro and micro elements present in three commonly eaten vegetables in Nigeria
Author(s) -
Taiwo Ayomipo Adenegan-Alakinde,
Funmilola Mabel Ojo
Publication year - 2022
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v16i1.36
Subject(s) - amaranthus hybridus , chemistry , potassium , food science , arsenic , horticulture , nutrient , micronutrient , toxicology , botany , biology , organic chemistry , weed