Open AccessMicrobiological contamination of cooked meals in collective and commercial catering of public universities of Abidjan in Côte d’Ivoire
Author(s) -
Adama Koné,
Andrée Emmanuelle Sika,
A.A. Adingra,
Boli Abel Zamble,
Aubin Cyrille Toule,
Rose Koffi-Névry
Publication year - 2022
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v16i1.11
Subject(s) - serratia , klebsiella oxytoca , hygiene , cote d ivoire , food safety , food science , contamination , toxicology , veterinary medicine , environmental health , biology , klebsiella pneumoniae , medicine , escherichia coli , pseudomonas , ecology , biochemistry , genetics , pathology , bacteria , gene , philosophy , humanities