Open AccessCharacterization of stakeholders and grilling practices of chicken meat sold in south of Benin Republic
Author(s) -
Koba Ulrich Spéro Edikou,
Agoura Diantom,
Emmanuel Oyegunle Oke,
Germain Elolo Osseyi,
Joseph Dossou
Publication year - 2020
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v13i6.31
Subject(s) - typology , cabinet (room) , food science , nigerians , business , geography , biology , archaeology , political science , law