Open AccessEffect of storage conditions on the degradation of roselle (Hibiscus sabdariffa) seeds oil
Author(s) -
I. I. Nkafamiya,
J. Atiku,
Ayodele Akinterinwa,
Ayman Samir Fari
Publication year - 2017
Publication title -
international journal of biological and chemical sciences
Language(s) - English
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v11i3.34
Subject(s) - hibiscus sabdariffa , degradation (telecommunications) , chemistry , food science , fourier transform infrared spectroscopy , shelf life , phytochemical , horticulture , biology , chemical engineering , biochemistry , telecommunications , computer science , engineering