Open AccessInfluence des bulles gazeuses et des préparations fermentatives complexes sur la viscosité des mélasses de betterave à sucre
Author(s) -
Mahamat Seïd Ali Malloum,
Abdelsalam Tidjani,
Joseph Dossou,
Mahamat Tahir Abakar,
Noel Akisso,
Paulin Azokpota
Publication year - 2016
Publication title -
international journal of biological and chemical sciences
Language(s) - French
Resource type - Journals
eISSN - 1997-342X
pISSN - 1991-8631
DOI - 10.4314/ijbcs.v10i1.22
Subject(s) - humanities , physics , chemistry , art
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