Open AccessEffectiveness of corn stalk ash in reducing tannin levels and improving <i>In vitro</i> enzymatic degradation of polysaccharides in crop residues
Author(s) -
N.A. Adamafio,
E Cooper-Aggrey,
FO Quaye,
JK Laary,
J Quaye
Publication year - 2006
Language(s) - English
Resource type - Journals
ISSN - 0855-1448
DOI - 10.4314/gjs.v44i1.15904
Subject(s) - husk , stalk , tannin , chemistry , cellulose , crop , starch , point of delivery , hemicellulose , agronomy , food science , horticulture , botany , biology , organic chemistry