Open AccessEffect of processing and storage methods on the shelf life and incidence of insect pests on smoked fish
Author(s) -
M. O. Ashamo,
O. E. Ajayi
Publication year - 2003
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v9i3.15934
Subject(s) - shelf life , carton , infestation , toxicology , fish <actinopterygii> , smoked fish , warehouse , biology , fishery , food science , horticulture , waste management , engineering , marketing , business