Open AccessChanges in activities of polyphenol oxidase, ascorbate, peroxidase, hydroperoxide and lipid levels during desiccation of Irvingia gabonensis (variety excelsa) seeds
Author(s) -
PJ Nya,
DN Omokaro,
Ani Nkang
Publication year - 2003
Publication title -
global journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v9i2.15951
Subject(s) - polyphenol oxidase , desiccation , point of delivery , peroxidase , food science , lipid peroxidation , polyphenol , chemistry , catechol oxidase , antioxidant , botany , horticulture , biochemistry , biology , enzyme
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