Open AccessEffects Of Processing Methods On The Quality Of Maize-Groundnut Infant Weaning Food
Author(s) -
S. U. Okorie,
Emmanuel C. Nwanekezi
Publication year - 2002
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v8i2.16034
Subject(s) - weaning , food science , aroma , fermentation , skimmed milk , biology , zoology