Open AccessProximate, Physical And Sensory Properties Of Soy-Sweet Potato Flour Cookie.
Author(s) -
M.O. Iwe
Publication year - 2002
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v8i2.16030
Subject(s) - food science , aroma , flavour , soy flour , proximate , sugar , absorption of water , wheat flour , control sample , chemistry , mathematics , materials science , composite material