Microbiological and Physicochemical analysis of African yam bean Moi Moi stored at | Zendy

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Microbiological and Physicochemical analysis of African yam bean Moi Moi stored at

Author(s) -

D. O. DOSUNMU,

H.O. Njoku

Publication year - 2001

Publication title -

global journal of pure and applied sciences

Language(s) - English

Resource type - Journals

ISSN - 1118-0579

DOI - 10.4314/gjpas.v7i4.16296

Subject(s) - food science , horticulture , biology

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