Open AccessEvaluation of chemical composition of indeginous species and flavouring agents
Author(s) -
D. E. Okwu
Publication year - 2001
Publication title -
global journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v7i3.16293
Subject(s) - chemical composition , composition (language) , chemistry , environmental science , organic chemistry , art , literature
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