Open AccessMicrobiological, physical and nutritivechange occurring during the natural fermentation of African yam bean (Sphenostylis Stenocarpa Harms) into dawa dawa
Author(s) -
EC Wokoma,
G. C. AZIAGBA
Publication year - 2001
Publication title -
global journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v7i2.16233
Subject(s) - fermentation , food science , biology
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