Open Access<b>Agriculture and Biological Sciences</b><br><br> Effect of feeding heat treated soybean (<i>Glycine Max)</i> and pigeon pea (<i>Cajanus cajan</i>) as major sources of protein on layer performance.
Author(s) -
L. N. Agwunobi
Publication year - 2000
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v6i1.16094
Subject(s) - glycine , zoology , chemistry , food science , biology , biochemistry , amino acid