Open AccessEvaluation of proximate composition and anti-nutrient content of groundnut soup delicacy prepared with processed ficus glumosa leaves
Author(s) -
Josephine Eneji Egbung,
Margaret Akpana Agiang,
Magdalene Obi-Abang,
Nyakno Essien,
Aniekeme Inyang
Publication year - 2022
Publication title -
global journal of pure and applied sciences
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v28i1.1
Subject(s) - proximate , food science , tannin , nutrient , chemistry , composition (language) , ficus , antinutrient , botany , biology , phytic acid , philosophy , linguistics , organic chemistry
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