Open AccessPhysicochemical characterisation of butternut (Jugulans cinerea) oil
Author(s) -
Eka B. Essein,
Chidi E. Amadi
Publication year - 2009
Publication title -
global journal of pure and applied sciences.
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v15i3-4.48550
Subject(s) - unsaponifiable , saponification value , iodine value , peroxide value , saponification , specific gravity , acid value , chemistry , vegetable oil , peroxide , organic chemistry , food science , materials science , biochemistry