Open AccessThe effects of partial defatting, chemcial treatment and ambient storage on functional properties and shelf-stability of Ogbono (<i>Irbingia gabonenesis</i>) flour
Author(s) -
E. U. Onyeka,
O J Emenogu
Publication year - 2008
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v14i1.16771
Subject(s) - defatting , shelf life , food science , chemistry