Open AccessGenetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes
Author(s) -
K. P. Baiyeri,
A. Tenkouano
Publication year - 2006
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i2.16587
Subject(s) - antinutrient , proximate , crop , cropping , biology , hybrid , agronomy , genotype , food science , agriculture , phytic acid , ecology , biochemistry , gene