Open AccessAnti-microbial properties of some commonly use spices
Author(s) -
NM Nwinuka,
GO Ibeh,
G. I. Ekeke
Publication year - 2006
Publication title -
global journal of pure and applied sciences.
Language(s) - English
Resource type - Journals
ISSN - 1118-0579
DOI - 10.4314/gjpas.v12i1.16569
Subject(s) - phytochemical , zingiber officinale , traditional medicine , allium sativum , medicinal plants , glycoside , biology , food science , shigella dysenteriae , curcuma , chemistry , botany , medicine , biochemistry , escherichia coli , gene